Alysia Vasey served up a delicious Dark Chocolate with Dark Beer and Blackberries Cake on James Martin’s Saturday Morning.

The ingredients are: 175g self raising flour, 1 teaspoon bicarbonate soda, ¼ teaspoon baking powder, 275g soft brown sugar, 2 large eggs, 110g butter softened, 50g sifted cocoa powder, 200ml Dark Beer (Timothy Taylors Landlord Dark is good for this) and 150g freshly picked blackberries.

For the icing: 100g dark chocolate, 2 tablespoons dark beer, 50g softened butter, 100g icing sugar sifted and Blackberries to decorate.