Nisha Katona coconut chicken curry recipe on This Morning

Nisha Katona served up a tasty Goan coconut chicken curry with rice on This Morning.

The ingredients are: 50ml vegetable oil, 1 ½ tsp black mustard seeds, 2 large onions- roughly chopped, 2 cubes frozen ginger or 3cm pieces, finely chopped or grated, 2 cubes frozen garlic or 2 cloves garlic, crushed, 5 curry leaves, 800g (approx 8 chicken thighs) skinless and boneless chicken thighs , 100g creamed coconut, grated, 1 tbsp of desiccated coconut, 200ml coconut milk, 100ml water, 2 fat green chillies, roughly chopped, 1 tsp turmeric, ¼ tsp chilli powder, 2 tbsp garam masala, 1 ½ tbsp ground coriander, 2 tsp salt, 1 tsp sugar, 200g crème fraiche, 2 tbsp of toasted flaked coconut and Fresh coriander roughly chopped, to garnish.

See recipes by Nisha in her book titled: The Spice Tree: Indian Cooking Made Beautifully Simple available from Amazon now.

One thought on “Nisha Katona coconut chicken curry recipe on This Morning

  1. The coconut chicken curry recipe doesn’t mention in the method of adding 2 green chilies or when to add the dessicated coconut? I didn’t see Nisha add chilies when she was cooling in TV?

Comments are closed.