Juliet Sear served to tasty and easy to make summer tarts with pastry, fresh tomatoes and berries on This Morning.

The ingredients for the pastry are: 180g plain flour , plus extra for dusting, 100g cold unsalted butter, diced, 1 medium egg and ½ tsp salt.

For the tomato topping: 300g tomatoes (use a mixture of sizes and colours), 75g strong cheddar, grated , 1 tbsp chopped oregano or thyme or a mix, Sea salt, Black pepper and Beaten egg.

For the berry topping: 2 tsp cornflour, 30g sugar, plus more for sprinkling, 500g mixed berries eg strawberries, blackberries, blueberries, cut in half if large and ½ tsp vanilla extract.

Cream or ice-cream to serve.

See recipes by Juliet in her book titled: Botanical Baking: Contemporary baking and cake decorating with edible flowers and herbs AVAILABLE FROM Amazon now.