Jeremy Pang served up delicious Peanut Butter French Toast and Condensed Milk on Jeremy Pang’s Asian Kitchen.
The ingredients are: 1 square loaf of white bread, unsliced, 16 tbsp smooth peanut butter, 300g condensed milk, 3 eggs, 1 tbsp veg oil and 30g unsalted butter.
See recipes by Jeremy in his book titled: Jeremy Pang’s School of Wok: Delicious Asian Food in Minutes available from Amazon now.
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