Simon Rimmer served up tasty pork zha mian noodles on Sunday Brunch.

The ingredients are: Half finely chopped onion, 2 cloves garlic, 25mm piece ginger, chopped, 450g minced pork (needs some fat content) and Tsp sugar and 400g cooked udon noodles.

For the sauce : 60g yellow bean sauce, 25g hoi sin, 50ml chilli sauce, 25ml soy, 2tsp black vinegar and 100ml chicken stock.

Serve with beansprouts, radish, cucumber.

See recipes by Simon in the book titled: The Sunday Brunch Cookbook: 100 of Our Super Tasty, Really Easy, Best-ever Recipes available from Amazon now.