Josh Katz Sweet Potato and Ricotta Gnocchi with Burnt Aubergine recipe on Sunday Brunch

Josh Katz served up tasty Sweet Potato and Ricotta Gnocchi with Burnt Aubergine on Sunday Brunch.




See recipes by Josh in his book titled: Berber&Q: On Vegetables: Recipes for barbecuing, grilling, roasting, smoking, pickling and slow-cooking available from Amazon now.

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