Jordan Banjo served up tasty bang bang chicken salad with noodles on Eat Well For Less?

The ingredients are: 200g vermicelli rice noodles, 60g no added salt or sugar peanut butter, 2 tsp reduced-salt soy sauce, 1 tbsp sweet chilli sauce, 2 garlic cloves, finely grated or crushed, 1 thumb-sized piece fresh root ginger, grated, 1 orange, zest and juice, 300g leftover roast chicken, cut into strips, 1 carrot, peeled and grated, ½ cucumber, finely sliced, 4 spring onions, shredded, 160g sugar-snap peas, halved, 1 red pepper, seeds removed, finely sliced, 1 Little Gem lettuce, finely shredded, 1 small bunch fresh coriander, stems finely chopped and leaves roughly chopped, 1 tbsp toasted sesame oil, 2 tbsp shredded mint leaves, 1 red chilli, finely sliced, 1 tbsp toasted sesame seeds and 2 limes, halved.

See more Eat Well For Less? recipes in the book titled: Eat Well for Less: Happy & Healthy: 80 quick & easy recipes from the hit BBC series available from Amazon now.