Hugh Fearnley-Whittingstall mussels with apple, leeks, curry powder and cider recipe on River Cottage Revisited

Hugh Fearnley-Whittingstall served up tasty mussels with apple, leeks, curry powder and cider on River Cottage Revisited.




See recipes by Hugh in his book titled: Eat Better Forever: 7 Ways to Transform Your Diet available from Amazon now.

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