Wolfgang Puck served up his tasty signature smoked salmon pizza with caviar and champagne on This Morning.

The ingredients for the dough are: 12g fresh yeast, 102g water, 35g wildflower honey, 45g kosher salt, 1700g flour tipo 00 caputo , 930g ice and water and 55g olive oil.

For the dill cream: 1400g sour cream, 65g finely chopped shallots, 21g finely chopped dill, 15g salt, 1 tbsp white pepper and 1 tbsp sugar.

To top: olive oil , red onion, sliced, dill cream (as above), smoked salmon, chopped fresh chives and salmon roe.

See recipes by Wolfgang in his book titled: Wolfgang Puck Makes It Easy: Delicious Recipes for Your Home Kitchen available from Amazon now.