John Whaite served up tasty pork kebabs with chips (pork gyros) on Steph’s Packed Lunch.

The ingredients for the pork are: 2 pork loin steaks, fat removed, 2 tbsp full-fat Greek yogurt, 1 tsp dried thyme, 1 tsp dried oregano, 1 tsp celery salt and 1 tsp black pepper.

For the kebabs: 2 tbsp olive oil, 4 Mediterranean-style flatbreads, 4 heaped tbsp tzatziki, 2 tomato, roughly diced, 1 small red onion, finely sliced, ½ cucumber, peeled and sliced, 100g feta cheese, A few drops of cider vinegar and fine sea salt.

Portion of chips, optional.

See recipes by John in his book titled:A Flash in the Pan: Simple, speedy stovetop recipes available from Amazon now.