Clodagh Mckenna served up a tasty cheesy pasta bake with spinach and ricotta for summer on This Morning.

The ingredients are: 500g giant pasta shells, 2 tbsp olive oil, 400g spinach, chopped (frozen spinach works well here too) , 4 cloves garlic, crushed, ½ teaspoon dried chilli flakes , 350g ricotta, 1 lemon, zested, 50g parmesan cheese, finely grated, 1 tbsp of fresh basil leaves, torn, 500g tomato passata , Sea salt and freshly ground black pepper.

To serve: Parmesan cheese, finely grated and Fresh basil leaves, torn.

See recipes by Clodagh in her book titled : In Minutes: 10, 20, 30 – How much time do you have tonight? available from Amazon now.