Marie Mitchell served up tasty peppered prawns with garlic bread on Sunday Brunch.

The ingredients are: Approx 170g prawns, 2 spring onions, 1/2 scotch bonnet, 2 tsp paprika, 2 tbsp white wine vinegar, 2 tbsp olive oil and 2 cloves garlic.

Serve with Jamaican ‘hard dough’ bread rubbed in oil and garlic.

See more prawn recipes in the book titled: 75 Prawn Recipes: The Best Prawn Cookbook on Earth available from Amazon now.