Donal Skehan served up a tasty and crispy summer pasta with fennel, lemon, peas and asparagus on This Morning.

The ingredients are: 250g fusilli, cavatelli or gemelli pasta , 100g good quality fennel salami, 50g butter, 2 lemons, zested, 250ml double cream, 100g fresh or frozen peas, 100g asparagus spears, woody ends snapped off , 100g parmesan, finely grated, Small handful flat leaf parsley, chopped, Sea salt and freshly ground black pepper, 75g rocket leaves.

See recipe by Donal in his book titled: Everyday Cook: Vibrant Recipes, Simple Methods, Delicious Dishes available from Amazon now.