Freddy Forster jam roly poly with custard recipe on Steph’s Packed Lunch

Freddy Forster served up a delicious jam roly poly with custard on Steph’s Packed Lunch.

The ingredients are: 200g self-raising flour, 100g vegetable/beef suet, 30g caster sugar, Pinch of salt, Handful of raisins, optional, pre-soaked in warm water for 30 minutes then drained, 150ml milk or water and 7-8 tbsp of jam, strawberry or raspberry.

To serve: Shop bought custard.




See more classic British desserts in the book titled: Traditional British Desserts available from Amazon now.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.