James Martin fruit Jellies with English Sparkling Wine, mint, shortbread and raspberry sorbet recipe on James Martin’s Saturday Morning

James Martin served up delicious fruit Jellies with English Sparkling Wine, lime syrup, mint, shortbread and raspberry sorbet on James Martin’s Saturday Morning.

The ingredients are: 250ml English sparkling wine, 200ml water, 200g caster sugar, 9 leaves gelatine and 400g raspberries.

To serve: 4 crushed shortbread, Raspberry sorbet, Lime syrup and Mint.




See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.