James Martin served up a tasty onion flatbread with anchovies and creme fraiche on James Martin’s Saturday Morning.
The ingredients are: 100g red onion chutney, Few sprigs of thyme, 50ml crème fraiche, 8 anchovies and 1 flatbread.
See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.
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