James Martin onion flatbread with anchovies and creme fraiche recipe on James Martin’s Saturday Morning

James Martin served up a tasty onion flatbread with anchovies and creme fraiche on James Martin’s Saturday Morning.

The ingredients are: 100g red onion chutney, Few sprigs of thyme, 50ml crème fraiche, 8 anchovies and 1 flatbread.




See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.