Ainsley Harriott served up tasty lamb burgers with whipped feta cheese, Greek yoghurt and mint on Ainsley’s Good Mood Food.

The ingredients are: 500g good quality minced lamb (20% fat works well), 1 large garlic clove, minced, ½ red onion, finely chopped or grated, ½ tsp ground cumin, ½ tsp of chilli flakes, 2 tsp fresh oregano leaves (or 1 tsp dried), 1 tbsp finely chopped parsley, zest of ½ large lemon, sea salt and freshly ground black pepper.

For the Whipped Feta: 200g feta, 3 tbsp thick Greek yoghurt, 2 tsp extra-virgin olive oil, zest of ½ large lemon and 2 tbsp chopped mint.

To Serve: 4 Greek pitta or burger buns, handful of salad leaves (Ainsley used baby spinach leaves), 2 large vine tomatoes, thinly sliced, ½ red onion, thinly sliced and ¼ cucumber, thinly sliced.

See recipes by Ainsley in his book titled: Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.