James Martin Korean sea bass with gochujang chilli paste and BBQ baby aubergines recipe on James Martin’s Saturday Morning

James Martin served up tasty Korean sea bass with gochujang chilli paste and BBQ baby aubergines on James Martin’s Saturday Morning.

The ingredients are: 1x 1.5kg small line caught sea bass, 4 spring onions, sliced on the diagonal, 2 cloves garlic, grated, 1 x 5cm knob of ginger, grated, 1 lime, zest and juice.

For the sauce: 2 tbsp gochujang chilli paste, 50ml water, 4 tbsp soy sauce, 2 tsp sesame oil, 6 tbsp soft brown sugar, 5 cm piece ginger, grated, 2 cloves garlic, peeled and grated, 1 green chilli, diced, 1 tbsp white sesame seeds, 1 tbsp black sesame seeds, 1 tbsp fresh mint, chopped, 1 tbsp coriander, chopped, Few leaves of thai basil and 1 lime juice and zest.

To serve: 10 baby aubergines.




See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.

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