James Martin served up tasty Korean sea bass with gochujang chilli paste and BBQ baby aubergines on James Martin’s Saturday Morning.

The ingredients are: 1x 1.5kg small line caught sea bass, 4 spring onions, sliced on the diagonal, 2 cloves garlic, grated, 1 x 5cm knob of ginger, grated, 1 lime, zest and juice.

For the sauce: 2 tbsp gochujang chilli paste, 50ml water, 4 tbsp soy sauce, 2 tsp sesame oil, 6 tbsp soft brown sugar, 5 cm piece ginger, grated, 2 cloves garlic, peeled and grated, 1 green chilli, diced, 1 tbsp white sesame seeds, 1 tbsp black sesame seeds, 1 tbsp fresh mint, chopped, 1 tbsp coriander, chopped, Few leaves of thai basil and 1 lime juice and zest.

To serve: 10 baby aubergines.

See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.