Ainsley Harriott mustard and honey glazed beef with baby potato kebabs and horseradish dip recipe on Ainsley’s good Mood Food

Ainsley Harriott served up a tasty BBQ mustard and honey glazed beef with baby potato kebabs and horseradish dip on Ainsley’s good Mood Food.

The ingredients for the Beef Kebabs are: 750g beef sirloin, 3 tbsp Dijon mustard, 4 tbsp extra-virgin olive oil, 2 tbsp runny honey, 2 tbsp Worcestershire sauce, juice of ½ lemon, 3 thyme sprigs, chopped, sea salt and freshly ground black pepper.

For the Potato Skewers: 16–20 baby new potatoes, 1 tbsp runny honey, 2 tbsp extra-virgin olive oil, 1 tsp Dijon mustard, 1 tsp chopped fresh rosemary leaves and 3–4 large spring onions, trimmed and cut into 3cm pieces.

For the Horseradish Dip: 150ml soured cream, 1–2 tbsp freshly grated horseradish or horseradish sauce and 1 tsp snipped chives.

For the Watercress Salad: 2 tbsp extra-virgin olive oil, a small bag (about 80g) of watercress, ¼ red onion, thinly sliced and ½ lemon, for squeezing.




See recipes by Ainsley in his book titled: Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

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