Sam’s Queen Elizabeth sponge cake with homemade fortified wine flavoured jam recipe on The Jubilee Pudding: 70 Years in the Baking

Sam showcased her delicious Queen Elizabeth sponge bundt cake with homemade fortified wine flavoured jam on The Jubilee Pudding: 70 Years in the Baking.




See more Jubilee baking treats in the book titled: Traditional British Jubilee Recipes: Mouthwatering recipes for traditional British cakes, puddings, scones and biscuits available from Amazon now.