Clodagh Mckenna served up fresh rhubarb three ways including a delicious rhubarb syrup with spices on This Morning.

The ingredients are: 1 kg rhubarb, trimmed and chopped, 1 kg caster sugar, 300ml water and 3 star anise OR 1 tbsp rosewater OR 3 cardamom pods, split open.

See recipes by Clodagh in her book titled : In Minutes: 10, 20, 30 – How much time do you have tonight? available from Amazon now.