James Martin mackerel pate with Netherend butter, sourdough, Italian leaves and French dressing recipe on James Martin’s Saturday Morning

James Martin serve up a tasty mackerel pate with Netherend butter, sourdough toast, Italian leaves and French dressing on James Martin’s Saturday Morning.

The ingredients are: 300g smoked mackerel, 1 lemon juice and zest, 100ml cream cheese, 50ml double cream and Salt and pepper.

To serve: Netherend butter, Toasted sourdough, 2 tbsp French dressing, Watercress and Italian leaves.




See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.