Gok Wan served up tasty BBQ pork with bao buns and Asian slaw on This Morning.

The ingredients are: 4 tbsp hoisin sauce, from a tin, 2 tbsp yellow bean sauce (optional), 1-2 cloves garlic, peeled and finely chopped, 1cm piece ginger, peeled and cut into matchsticks, 1 star anise, 4 tsp caster sugar, 1 tbsp tomato puree, ¼ tsp Chinese five spice powder, 2 tbsp honey, plus a little extra for drizzling, 1 pork loin fillet, about 450g, 1 large carrot, julienne, ¼ red cabbage, finely sliced, ½ white onion, finely sliced, 1 tsp wasabi paste, 3 tbsp mayonnaise, 2 tsp black sesame seeds, Juice of 1 lime, ½ tsp vegetable stock powder and 8 bao buns.

See recipes by Gok in his book titled: Gok Cooks Chinese available from Amazon now.