Ainsley Harriott pumpkin spiced cupcakes recipe on Ainsley’s Good Mood Food

Ainsley Harriott served up delicious pumpkin spiced cupcakes on Ainsley’s Good Mood Food.

The wet ingredients include: Pumpkin puree, 2 eggs and milk.

For the dry ingredients: plain flour, cinnamon, ground nutmeg, ground ginger, ground cloves, baking powder, soft brown sugar and golden caster sugar.

For the butter cream topping: icing sugar, cream cheese and butter.




See recipes by Ainsley in his book titled: Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.