Ainsley Harriott served up delicious pumpkin spiced cupcakes on Ainsley’s Good Mood Food.
The wet ingredients include: Pumpkin puree, 2 eggs and milk.
For the dry ingredients: plain flour, cinnamon, ground nutmeg, ground ginger, ground cloves, baking powder, soft brown sugar and golden caster sugar.
For the butter cream topping: icing sugar, cream cheese and butter.
See recipes by Ainsley in his book titled: Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.
Related Posts
Ainsley Harriott white chocolate with macadamia and raspberry blondies recipe on Ainsley’s Good Mood Food
Ainsley Harriott cheese and greens breakfast muffins recipe on Ainsley Good Mood Food
Ainsley Harriott Baked Vanilla and Ginger Custard with Orange and Stem Ginger Rhubarb recipe on Ainsley’s Good Mood Food
Ainsley Harriott Caribbean cinnamon banana fritters with a chocolate sauce dip recipe on Ainsley’s Good Mood Food
Ainsley Harriott triple layered spiced rum pear and ginger trifle recipe on Ainsley’s Christmas Good Mood Food
Ainsley Harriott Dorset apple cake with cinnamon recipe on Ainsley’s Good Mood Food
Ainsley Harriott carrot with orange and rosemary loaf cake recipe on Ainsley’s Good Mood Food
Ainsley Harriott pineapple upside-down cake with rum and coconut custard recipe on Ainsley’s Good Mood Food
Ainsley Harriott blueberry and almond clafoutis with cardamom cream recipe on Ainsley’s Good Mood Food
Ainsley Harriott chocolate and orange marmalade Swiss roll recipe on Ainsley’s Good Mood Food