Phil Vickery returns to the This Morning kitchen to prepare a few sandwiches to mark British Sandwich week.

Phil makes malted brown bread, Freshwater prawn burger and a club sandwich.

To make his club sandwich Phil used: 12 slices of bread, 2 chicken breasts, cooked, or left over roast, 2 tbsp olive oil, a few sprigs of rosemary, salt and freshly milled black pepper, 8 ripe, baby plum tomatoes, 100g Iceberg lettuce, 4 tbsp good quality mayonnaise, 8 rashers of dry cured bacon and 2 tbsp maple syrup.