Juliet Sear served up a delicious Easter egg cheesecake with digestive biscuits and white chocolate on This Morning.

The ingredients are: Easter eggs of your choice, carefully split in two, 50g butter, melted and cooled, 100g crushed digestive biscuits, 150ml double cream, 180g full fat cream cheese, room temperature, 30g icing sugar and 100g white chocolate, melted and cooled.

For the decoration: An additional 75g milk chocolate, melted and cooled and Any Easter eggs or sweets to decorate.

See recipes by Juliet in her book titled: Botanical Baking: Contemporary baking and cake decorating with edible flowers and herbs AVAILABLE FROM Amazon now.