Ricky Wilson faces food heaven or food hell on Saturday Kitchen Live with James Martin.

Ricky’s food heaven dish is mint-stuffed lamb shoulder with boulangère potatoes and mint sauce.

James Martin says about the dish: “The juices from slowly roasting lamb drip into potatoes and onions in this hearty dinner, served with a sharp mint sauce.”

Ricky’s food hell dish is coriander-marinated spatchcock chicken with coconut and coriander salad.

James Martin says about the dish: “Fresh coriander and seeds combined with Indian spiced yoghurt make a wonderful marinade for chicken.”