James Martin served up tasty grilled fish fillets (plaice, gurnard or sole) with beurre blanc sauce on James Martin’s Saturday Morning.

The ingredients for the sauce are: 250g butter, 25ml double cream, ½ shallot , peeled and diced, 25ml white wine, 25ml white wine vinegar, Few peppercorns, 1 bay leaf, 1 lemon, juice and Few chives sliced.

See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.