Paul Ainsworth served up a tasty Tuscan style pressure pot broth on Simply Raymond Blanc.
The ingredients include: Bacon, oil for frying, leek, carrot, spring greens, celery, red onion, salt, thyme, rosemary, 7 garlic cloves, swede, pasta, tomatoes, stock, white beans, pumpkin, parsley, basil and white pepper.
To serve: basil pesto, Parmesan cheese, lemon zest and olive oil.
See recipes by Raymond in his book titled: Simply Raymond: Recipes from Home – INCLUDING RECIPES FROM THE ITV SERIES
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