Theo Michaels served up tasty buffalo hot wings with potato wedges on Steph’s Packed Lunch.

The ingredients for the wedges: 800g white potatoes, cut into wedges, unpeeled, 30ml vegetable oil, 1tbsp smoked paprika and 1 pinch cayenne.

For the crispy wings: 1kg chicken wings, jointed, tips removed, 200g plain flour, 70g cornflour, 1tsp salt, 1tsp ground black pepper, 350ml whole milk, 1 medium free-range egg and 500ml vegetable for deep frying.

For the buffalo hot sauce: 150ml ‘Franks’ hot sauce, 50g unsalted butter, 15ml honey and 1tsp white wine vinegar.

See recipes by Theo in his book titled: Canned: Quick and easy recipes that get the most out of tinned food available from Amazon now.