Freddy Forster served up tasty honey and mustard glazed gammon steaks with Asian slaw on Steph’s Packed Lunch.

The ingredients for the Asian Slaw are: ½ tsp toasted white sesame seeds, 50g fresh Beansprouts, ½ tsp red chilli, finely sliced, ½ tsp green chilli, finely sliced, 1tbsp fresh coriander, roughly chopped, 4tbsp grated carrots, peeled and grated, 75g red cabbage, finely shredded, 1tsp Korean paste (Gochujang), 2tbsp mayonnaise, Juice of ½ lime and drizzle of sesame oil, to taste.

For the Honey and mustard glaze: 2-piece gammon steak, 180g approx. pieces, 5tbsp honey, ½ tbsp Dijon mustard and Juice of 1 lemon.

For the Mustard sauce: 150ml whipping cream, 5 tbsp water, ½ tbsp wholegrain mustard, 50g unsalted butter and 1tbsp chives, chopped.

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