Raymond Blanc served up a tasty onion and bacon pithivier on Simply Raymond Blanc.
The ingredients include: Roscoff onion, 3 garlic, 30g butter, bacon, salt, pepper caraway seeds, egg yolks and puff pastry.
See recipes by Raymond in his book titled: Simply Raymond: Recipes from Home – INCLUDING RECIPES FROM THE ITV SERIES
Related Posts
Raymond Blanc fruit panna cotta recipe on Simply Raymond Blanc
Raymond Blanc aubergine parmigiana on Raymond Blanc Royal Kitchen Gardens
Raymond Blanc baked Camembert with garlic and rosemary recipe on Simply Raymond Blanc
Raymond Blanc padron pepper stir-fry recipe on Simply Raymond Blanc
Raymond Blanc tartiflette with bacon, potatoes and cheese recipe on Simply Raymond Blanc
Raymond Blanc onion soup with croutons, Comte cheese and butter recipe on Simply Raymond blanc
Raymond Blanc braised beef in red wine recipe on Simply Raymond Blanc
Raymond Blanc chocolate truffles with honey and cream recipe on Simply Raymond Blanc
Raymond Blanc baked Camembert with homemade goat cheese and a chicory and walnut salad recipe on Simply Raymond Blanc
Raymond Blanc omelette three ways recipe on Simply Raymond Blanc
Can leeks or other onions be substituted for roscoff onions
Hola Raymond…I am definitely going to have a go at your pithivier..this looks amazing . Can this be frozen…..