James Martin served up a tasty Dover sole meuniere with creamed spinach and new potatoes on James Martin’s Saturday Morning.

The ingredients are: 1 Dover sole, filleted, Salt and pepper, 1 tbsp veg oil and Knob of butter.

For the sauce: 150g butter cubed, 1 shallot diced, 1 tbsp small capers, 1 lemon juice only and 1 small bunch of flat leaf parsley chopped.

To serve: Creamed spinach – 200g spinach and 50ml double cream,
Buttered new potatoes.

See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.