Ruby Bhogal served up tasty Indian spiced turkey burgers with coriander and mint chutney on Steph’s Packed Lunch.

The ingredients are: 500g 7% fat turkey mince, 50g white onion, peeled and diced, 50g red onion, peeled and diced, 1 medium free-range egg, 1 to 2 green finger chilies, finely chopped (less if prefer milder), 12g fresh garlic, peeled and grated, 2tbsp fresh/frozen ginger, peeled and grated, 2tbsp fresh coriander, finely chopped, 1tbsp fresh mint, finely chopped, 1.5tsp salt, 1.5tsp Garam Masala and 1/2 tsp ground fenugreek.

For the Coriander & Mint Chutney: 125g Greek yogurt, ½ lemon, juice only, 1 bunch coriander, stems included, 30g mint leaves, ½ green chilli, sliced, 2tsps fresh/frozen ginger, peeled and grated, 1 clove garlic, ¼ tsp sea salt, (may need more but adjust to taste) and Pinch of caster sugar.

See more Indian recipes in the book titled: Indian Cookbook: 70 Easy Recipes For Traditional Food From India available from Amazon now.