Monica Galetti served up a speedy prawn spaghetti with sumac, pancetta and creme fraiche on today’s episode of Lorraine.
The ingredients are: 20 uncooked shell-on king prawns, 1 tbsp sumac, 2 garlic cloves, grated, 1 tbsp thyme leaves, Olive oil, 2 handfuls of spaghetti, 120g pancetta, chopped, 240g cream cheese, 2 tbsp chopped chives, Salt and pepper.
See recipes by Monica in her book titled: AT HOME: THE NEW COOKBOOK FROM MONICA GALETTI OF MASTERCHEF THE PROFESSIONALS: My Favourite Recipes for Family & Friends, from Monica Galetti of Masterchef The Professionals available from Amazon now.
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MONICA GALETTI’S SPEEDY PRAWN AND SUMAC SPAGHETTI is not on the ITV website.
Monica didn’t say what type of stock she used on Lorraine.