Ian served up tasty curried corn with fried egg on toast on The Great Cookbook Challenge with Jamie Oliver.
The ingredients are: 200g tin sweetcorn, 1 clove garlic, 1/2 red chilli, 1/2 green chilli, 1/4 red onion, 1-2 tbsp curry powder, 2 slices of bread, 2 eggs, 1 tbsp chopped coriander, 1 tbsp oil, 1 tbsp water, salt and pepper to taste.
See recipes by Jamie in his book titled: Together: Memorable Meals Made Easy available from Amazon now.
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