Clodagh Mckenna served up her tasty 10 minutes immune-boosting Vietnamese pho soup with steak and noodles on This Morning.

The ingredients are: 1 litre good quality beef stock, 2cm ginger, peeled and grated, 1 star anise, ½ a cinnamon stick, 5 cloves, 1 teaspoon light brown sugar, 1 teaspoon light soy sauce, 1 teaspoon fish sauce, 1 tablespoon vegetable oil, 1 thin cut sirloin steak, weighing around 150g, 250g fresh rice noodles, 10g Thai basil leaves, 10g coriander leaves, 10g mint leaves, 1 small red chilli, sliced, ½ lime, cut into wedges and Sea salt.

See recipes by Clodagh in her book titled : In Minutes: 10, 20, 30 – How much time do you have tonight? available from Amazon now.