Mike Reid served up a tasty pulled beef shin pie with cheese crust on Steph’s Packed Lunch.
The ingredients are: 1k beef shin, 5ml vegetable oil, 100g brown onion, peeled and cut into quarters, 30g leeks, 3g fresh thyme, 2 bay leaves, 10g garlic cloves, 100g carrots, 60g tomato puree, 125ml red wine, 25ml Cognac and 600ml beef stock.
For for the pastry: 225g plain flour, 100g butter, unsalted, 80g grated cheddar, 4tbsp water, chilled and 1 medium egg, beaten.
See more beef pie recipes in the book titled: 202 Beef Pie Recipes: Start a New Cooking Chapter with Beef Pie Cookbook! available from Amazon now.
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