Marcus Wareing served up tasty rhubarb pickle with dill, caraway seeds and pepper corns Marcus Wareing’s Tales from a Kitchen Garden.

The ingredients include: fresh rhubarb, dill, ginger, rosemary, fennel, vinegar, sugar, caraway seeds and pepper corns.

See recipes by Marcus in his book titled: Marcus’ Kitchen: My favourite recipes to inspire your home-cooking available from Amazon now.