Skip to content

The Talent Zone

TV Food and Recipes

  • Bake Off
    • Junior Bake Off
  • Christmas Foods
  • Children Foods
  • Saturday Kitchen
  • Masterchef
  • Britain’s Best Bakery
Main Menu

Calum’s roasted broccoli and chickpea curry with Naan bread and raita on The Great Cookbook Challenge

February 25, 2022February 25, 2022admin

Calum served up a tasty roasted broccoli and chickpea curry with Naan bread and raita on The Great Cookbook Challenge with Jamie Oliver.




See recipes by Jamie in his book titled: Together: Memorable Meals Made Easy available from Amazon now.

Posted Under
Food
Tagged
Food The Great Cookbook Challenge

Post navigation

Clodagh Mckenna linguine puttanesca pasta with capers and olive recipe on This Morning
Simon Rimmer peri peri chicken wraps recipe on Steph’s Packed Lunch
Follow @thetalentzone

Latest Post

  • Shivi Ramoutar raspberry Bakewell tart recipe on Jimmy and Shivi’s Farmhouse Breakfast
  • Shivi Ramoutar Halloumi and Hot Honey Crumpets recipe on Jimmy and Shivi’s Farmhouse Breakfast
  • Jamie Oliver strawberry filo tart with yoghurt and pistachios recipe on Jamie: Eat Yourself Healthy
  • Jamie Oliver chicken and mushroom hotpot with carrots, cream of mushroom soup and lemon thyme recipe on Jamie: Eat Yourself Healthy
  • Jamie Oliver peach Melba overnight oats with raspberries and peaches recipe on Jamie: Eat Yourself Healthy

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
  • Home
  • About Us
  • Disclaimer
  • Contact Us
  • Advertising
  • Privacy and Cookies Policy
Copyright © 2025 The Talent Zone.
Proudly powered by WordPress. | Theme: Awaken by ThemezHut.