Clodagh Mckenna linguine puttanesca pasta with capers and olive recipe on This Morning

Clodagh Mckenna served up tasty linguine puttanesca pasta with capers, anchovies and olive on This Morning.

The ingredients are: 200g linguine, 2 tbsp olive oil , 200g tinned tomatoes , 2 garlic cloves, crushed , 4 anchovy fillets, chopped , 1 tsp dried chilli flakes, 1 tbsp capers, rinsed , 12 black olives, stones removed and chopped, handful basil leaves, sea salt and freshly ground black pepper.

See recipes by Clodagh in her book titled : In Minutes: 10, 20, 30 – How much time do you have tonight? available from Amazon now.