Rex served up pork adobo (Filipino pork stew) with mango chilli salsa, pak choi, broccoli and steamed jasmine rice on The Great Cookbook Challenge with Jamie Oliver.
The ingredients are: 900g pork belly(prime cut), 120ml vegetable oil, 50ml sherry vinegar, 1 tsp light brown sugar, 30ml light soy sauce, 1 garlic bulb, 1/2 large Spanish onion, 5 black peppercorns, 2 bay leaves, 100ml water(optional), 40g spring onions, freshly ground black pepper and sea salt to taste.
For the chilli salsa; 1 mango(ripe but firm), 1 chilli, 5g coriander, 1 red medium tomato, 2 cloves garlic and 1/2 a lime juice.
For the Steamed Jasmine rice: 16g Jasmine rice and 160g water.
(Prep and cooking time: 1 hr 15 minutes.)
See more Filipino recipes in the book titled: The Easy Filipino Cookbook: 100 Classics Made Simple available from Amazon now.
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