Simon Rimmer served up a tasty Creamy Baked Penne Ragu on Sunday Brunch.

The ingredients are: 6 eggs, 300g top quality smoked salmon, 300g cooked new potatoes, halved, 25g capers, 25g dill, 1 diced red onion, 100g butter, 3 beef tomatoes, halved, 3 cloves garlic, sliced, 100g toasted brioche breadcrumbs, 1 sliced avocado and Serve with soured cream.

See recipes by Simon in the book titled: The Sunday Brunch Cookbook: 100 of Our Super Tasty, Really Easy, Best-ever Recipes available from Amazon now.