Philli Armitage-Mattin served up a spicy honey glazed salmon with potatoes, broccoli and Korean gochujang paste on This Morning.

The ingredients are: 600g baby potatoes , A glug of olive oil (plus 1 tbsp for the tenderstem broccoli), Sea salt , Sprig of chopped rosemary, 4 salmon fillets or 500-600g piece of salmon with skin on, 2 tbsp Gochujang or 4 tbsp sriracha ,2 tbsp honey , 2 tbsp butter , 2 tbsp ketchup, 200g tenderstem broccoli and 1 lemon zested and into wedges.

To serve: A dollop of creme fraiche.

See recipes by Philli in her book titled: Taste Kitchen: Asia: Six Flavours to Suit Every Taste available from Amazon now.