Ruby Bhogal fish tacos with homemade guacamole recipe on Steph’s Packed Lunch

Ruby Bhogal served up tasty fish tacos with homemade guacamole on Steph’s Packed Lunch.

The ingredients for the pickled onion (optional): ½ red onion, peeled and sliced, 1 lime, juiced and salt and pepper.

For the taco sauce: 25g sour cream, 100g mayonnaise and 1tsp Sriracha.

For the cheat nacho chips: 5 large tortilla wraps, 2tbsp olive oil and 1tsp smoked paprika.

For the guacamole: 2 avocado’s, ripe, ¼ red onion, peeled and diced, Pinch of red chilli flakes, Handful coriander, finely chopped and Juice of ½ lime.

For the battered fish: 250g white fish eg Cod/Haddock, sliced to inch thick strips, 50g self raising flour, 10g cornflour, Pinch of turmeric, 80ml cold pale beer/lager or carbonated water and Cornflour to dredge.

To serve: 12 small white corn tortilla and shredded round lettuce.




See more recipes for making tacos in the book titled: The Taco Tuesday Cookbook: 52 Tasty Taco Recipes to Make Every Week the Best Ever available from Amazon now.

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