Michel Roux Jr. poached salt cod with chestnut polenta fries recipe on Michel Roux’s French Country Cooking

Michel Roux Jr. served up tasty poached salt cod with chestnut polenta fries and milk mayonnaise on Michel Roux’s French Country Cooking.




See recipes by Michel in his book titled: The French Kitchen: 200 Recipes From the Master of French Cooking available from Amazon now.

One thought on “Michel Roux Jr. poached salt cod with chestnut polenta fries recipe on Michel Roux’s French Country Cooking

  1. I love Michel Roux Jr recipes why doesnt he put his recipes on the web for individuals to access.
    Yes we can go and purchase his books but a recipe on the web so one can get one of his recipes to work only if successful one will certainly take one on a journey to the bookshop.

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