Clodagh Mckenna served up an tasty authentic Thai green curry with prawns, galangal, coconut, spinach, aubergine and peas on This Morning.
The ingredients for the spice powder are: 1 tbsp coriander seeds, ½ tsp cumin seeds, ½ tsp black peppercorns.
For the green curry paste: 2 tbsp spinach, very finely chopped, 1 red chilli, 1 green chilli, 3 slices galangal, finely chopped, 1 tbsp lemongrass, finely chopped, 3 shallots, finely chopped, 3 cloves of garlic, finely chopped and 2 pieces lime peel, finely sliced (try to get hold of the Thai Limes from a Thai supermarket).
For the curry: 300ml coconut milk, 100ml coconut cream, 2-3 tbsp green curry paste, ½ tsp spice powder, 20 garden peas, 1 aubergine, chopped, 200g fresh prawns, 10 Thai sweet basil leaves, 2 lime leaves and Sea salt.
See recipes by Clodagh in her book titled : In Minutes: 10, 20, 30 – How much time do you have tonight? available from Amazon now.