Clodagh Mckenna Thai green curry with prawns, spinach, aubergine and peas recipe on This Morning

Clodagh Mckenna served up an tasty authentic Thai green curry with prawns, galangal, coconut, spinach, aubergine and peas on This Morning.

The ingredients for the spice powder are: 1 tbsp coriander seeds, ½ tsp cumin seeds, ½ tsp black peppercorns.

For the green curry paste: 2 tbsp spinach, very finely chopped, 1 red chilli, 1 green chilli, 3 slices galangal, finely chopped, 1 tbsp lemongrass, finely chopped, 3 shallots, finely chopped, 3 cloves of garlic, finely chopped and 2 pieces lime peel, finely sliced (try to get hold of the Thai Limes from a Thai supermarket).

For the curry: 300ml coconut milk, 100ml coconut cream, 2-3 tbsp green curry paste, ½ tsp spice powder, 20 garden peas, 1 aubergine, chopped, 200g fresh prawns, 10 Thai sweet basil leaves, 2 lime leaves and Sea salt.




See recipes by Clodagh in her book titled : In Minutes: 10, 20, 30 – How much time do you have tonight? available from Amazon now.

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