James Martin served up BBQ leeks with Morecambe Bay shrimp in a leek Masterclass on James Martin’s Saturday Morning.
The ingredients are: 2 large leeks, 100g potted shrimp, 1 green chilli, sliced, Few sprigs parsley, chopped and Extra melted butter if desired.
See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.
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