Rex De Guzman served up a tasty looking Filipino ensaladang talong (charred aubergine and tomato salad) with smoked mackerel and soy garlic glaze on The Great Cookbook Challenge with Jamie Oliver.
See recipes by Jamie in his book titled: Together: Memorable Meals Made Easy available from Amazon now.
Related Posts
Rex’s tocino pork chops with a pineapple and soy glaze on The Great Cookbook Challenge
Rex’s Brussels sprout ginataan with prawns, pumpkin and coconut milk on The Great Cookbook Challenge
Rex’s condensed milk creme caramel (Leche Flan) on The Great Cookbook Challenge
Rex’s spiced chicken inasal with chilli sauce, pickled carrots and roasted vegetables on The Great Cookbook Challenge
Rex’s arroz caldo risotto with crispy chicken skin and a boiled egg on The Great Cook Book Challenge
Rex’s pork adobo with mango chilli salsa, pak choi, broccoli and steamed jasmine rice on The Great Cookbook Challenge
Dominique’s sticky hoisin shiitake mushrooms recipe on The Great Cookbook Challenge
Dominique’s Singapore-style tofu with spicy chilli sauce on The Great Cookbook Challenge
Ian’s curried corn with fried egg on toast recipe on The Great Cookbook Challenge
Dominique’s kung pao-style Brussels sprouts with chorizo on The Greta Cookbook Challenge